CONCEPT

CONCEPT            CUISINE            BAR            DESIGN

CONCEPT

ALEGRE

AT IXCHEL LONDON, WE ARE INFUSING CHELSEA WITH THE AUTHENTIC FLAVOURS OF MEXICO.

INSPIRED BY THE MAYAN GODDESS OF THE MOON, OUR WARM AND CHARMING SPACE INVITES GUESTS TO EMBARK ON A CULINARY JOURNEY LIKE NO OTHER. WITH VIBRANT FLAVOURS AND METICULOUS ATTENTION TO DETAIL, EVERY VISIT PROMISES AN UNFORGETTABLE CELEBRATION OF MEXICO’S RICH CULINARY HERITAGE.

NOM PRENOM

THE CHEF

 

At the heart of our food is Mexican chef Ximena Gayosso Gonzalez. Discovering at a young age that food was her way of expressing her creativity, she began her journey of discovery with cooking in both Mexico City and London. Based on the way Mexicans love to eat food, Ximena and her team have developed a menu reflective of a sharing concept that not only tastes incredible but also looks beautiful too.

NOM PRENOM

THE CHEF

 

At the heart of our food is Mexican chef Ximena Gayosso Gonzalez. Discovering at a young age that food was her way of expressing her creativity, she began her journey of discovery with cooking in both Mexico City and London. Based on the way Mexicans love to eat food, Ximena and her team have developed a menu reflective of a sharing concept that not only tastes incredible but also looks beautiful too.

NOM PRENOM

THE CHEF

 

At the heart of our food is Mexican chef Ximena Gayosso Gonzalez. Discovering at a young age that food was her way of expressing her creativity, she began her journey of discovery with cooking in both Mexico City and London. Based on the way Mexicans love to eat food, Ximena and her team have developed a menu reflective of a sharing concept that not only tastes incredible but also looks beautiful too.

NOM PRENOM

THE CHEF

 

At the heart of our food is Mexican chef Ximena Gayosso Gonzalez. Discovering at a young age that food was her way of expressing her creativity, she began her journey of discovery with cooking in both Mexico City and London. Based on the way Mexicans love to eat food, Ximena and her team have developed a menu reflective of a sharing concept that not only tastes incredible but also looks beautiful too.

NOM PRENOM

THE CHEF

 

At the heart of our food is Mexican chef Ximena Gayosso Gonzalez. Discovering at a young age that food was her way of expressing her creativity, she began her journey of discovery with cooking in both Mexico City and London. Based on the way Mexicans love to eat food, Ximena and her team have developed a menu reflective of a sharing concept that not only tastes incredible but also looks beautiful too.

NOM PRENOM

THE CHEF

 

At the heart of our food is Mexican chef Ximena Gayosso Gonzalez. Discovering at a young age that food was her way of expressing her creativity, she began her journey of discovery with cooking in both Mexico City and London. Based on the way Mexicans love to eat food, Ximena and her team have developed a menu reflective of a sharing concept that not only tastes incredible but also looks beautiful too.